When I decided to start photographing food I didn't know what style or type of photographs I was going to take. I knew we had really nice food (thanks Val), and I also knew the type of shot I didn't want to take - a full plate of food from above with garish colours and over blown flash exposure......you know the type!
Every family should a meatball and spaghetti recipe, this one is ours, adapted from King Adz 'Urban Cookbook'. Once you've tasted it you won't go back to your old recipe!!
I love street food so when I thought about something from the south of the USA, it had to be gumbo. This recipe is an adaptation of several I'd read across the web.
Keeping with the theme of classic American cooking, chicken pot pie is a delicious winter warmer which can be served all year round.
Three burgers each with very different tastes, from the classic to the spicy tex-mex these burgers will make you come back for more and more!
This recipe has a few simple processes which are well worth the extra time and effort. Don't get too hung up on exact measurements, if you like chicken add more if you love prawns then add more. We cooked this tasty dish for 4 of us!
Although it has European origins it was in America where I first enjoyed this dish! This recipe is a variation of the one I first sampled a decade ago.